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All Recipes

Armagnac

  • Chicken Liver Pate with Golden Raisins

    Traditionally, smooth liver pâtés are bound with large quantities of pork fat, butter, cream, and egg yolks, which give them their rich and creamy consistency. The question is, what can be used in place of these saturated fats to achieve the same delicious effect?

  • Prunes in Armagnac

    Part of Sally Schneider's Easy Menus for Holiday Entertaining
    December 15, 2001

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