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All Recipes

Ancho Chile

  • Chicken Enchiladas with Roasted Red Chile Sauce

    Roasting the chiles, onions and garlic is the secret to the depth and rich taste of this sauce.

  • Ancho Cider-Glazed Hens

    With their sticky, spicy glaze, these hens are a diminutive riff on our holiday turkey. The birds can be served with Butter-Roasted Cornbread — a twist on traditional stuffing, made of cornbread with sausage, nuts, and cheese baked into it and then toasted into crispy croutons. That crunch makes them irresistible. Spoon them over the hens and serve with Roasted Grapes and Winter Vegetables and you have a dish worthy of a cover shot.

  • Brown-Sugar Brined Chili Chicken

    Ingredients

  • Mole Coloradito Oaxaqueno

    Mole Coloradito Oaxaqueño

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