Josh Wesson says high acid wines with great depth of flavor are the ones to pour when rich, oily fish such as salmon, mackerel or bluefish is on the menu. Look for these examples:
Hirsch-Gruner Vertliner: The most widely planted grape in Austria, the newest darling of the wine world. The wonderful Granny Smith apple flavors pair well with rich mackerel. About $15.
Philippe Portier Sauvignon Blanc: Look to France's Loire Valley for this and other Sauvignon Blancs.
Giesen: A light-hearted sip with pear-like flavors from New Zealand. About $12.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.