VIDEO: Two ways to julienne carrots

Julienning carrots just means cutting them into really thin matchsticks. Julienning is one of my least favorite cuts to do, but I was taught an ancient Chinese secret. I'll show you the French way I was taught, and then the better way.

[Ed. note: Try it out with Carrot Napa Cabbage Kimchee.]

From This Episode: 
Farm-to-Table
Published: 
April 29th, 2016

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