"The recapturing of true flavor:" Paula Wolfert on clay pot cooking
In 2009, Paula Wolfert published her cookbook Mediterranean Clay Pot Cooking focusing on the tradition and history of cooking in clay pots, as well as the modern use of the vessel. Shortly after the book's release, she joined Lynne Rossetto Kasper to discuss the pleasure of cooking in a clay pot and the differences in flavors it creates. Find out for yourself with Wolfert's recipe for Stifado with Beef and Caramelized Onions. Note: Interivew originally aired in December 2009 as part of Episode 438: Cuban Christmas.
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