Each year we pick our favorite books about food. These are the books that stay with us long after we have closed the cover -- the books that offer new perspectives, repertoire-worthy recipes and unforgettable photography. (See book picks from 2013 and 2012.)
Here's this year's short list.
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Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
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