In 2006 bees began disappearing in big numbers. This phenomenon, which also moved to Europe and Asia, was called colony collapse disorder. It left experts baffled.
Marla Spivak has been working with bees for decades. Spivak is an entomologist and distinguished McKnight professor at the University of Minnesota who runs the Bee Lab. Her research, which focuses on promoting bees' own defenses, was recognized with a MacArthur genius grant. [Ed. note: Spivak described the life of a bee here.]
Lynne Rossetto Kasper: How did you begin to work with the bees?
Marla Spivak: I've been at the University of Minnesota since 1992. All of our studies are on bee health. Mostly I'm interested in promoting bees' own defenses.
The general concept of what we do is called social immunity. This is a term that was just coined a few years ago by a woman in Europe. The idea is that bees have behaviors so that within the colony, the behaviors of bees act like cells within an immune system of an individual. It's really immunity at the colony level. When you're thinking at the colony level, then you think of the bees as cells within the organism.
Hygienic behavior is when individual bees can sniff out these little larvae that are sick -- they can smell them before the larvae even show clinical symptoms of the disease. They discard the diseased larvae and that reduces disease transmission.
Bee colonies are actually smart. The mass of one individual brain isn't very big, but if you put the whole collective mass of brains together, it's almost the mass of our human brain. They don't think the way we do, reflectively and things like that, but the colony is very responsive. Hygienic behavior is a genetic trait, so some colonies express the trait more than others. When you find a colony that really expresses hygienic behavior -- they're very rapid cleaners -- then you raise daughter queens from that colony.
LRK: What's happened to these bees? What is colony collapse disorder?
MS: Bees are dying. It's hard to keep colonies alive anymore. There are many things going on at once.
There are simply not enough flowers out there to support bees throughout the season. These are flowers that provide nectar and pollen for bees, not just in cities but in agricultural areas. There are just simply not enough flowers for bees.
The flowers they encounter are contaminated with pesticides, which can kill them or have sub-lethal effects on them, or just combine poorly with poor nutrition and a compromised immune system.
Then bees have their own diseases and parasites. All of those things just combine really poorly.
LRK: So it has been a combination of factors. It has been so dramatic and it seemed to come on very quickly -- a lot of colonies were lost.
MS: Yes, a lot of colonies were lost beginning in the winter of 2006. It has been like that ever since.
LRK: Why do you think it started so suddenly?
MS: That's what we're trying to understand. Actually, honey bees have been in slow decline since World War II. That's just the change in our agricultural practices with the use of pesticides and the use of fertilizers rather than rotating crops with clover. All of these things have been reducing the number of bee colonies nationwide since World War II.
But in recent years it seems like it should be a new disease or possibly a new pesticide or the combination of those things. Nationwide, that's what all the scientists are trying to figure out.
LRK: What does the future look like?
MS: I'm an optimist, so for me the future is always bright. There's a huge interest in beekeeping now and that's a good thing. It's hard to keep bees alive, but the huge interest in beekeeping means that people will start paying attention to what bees need in the environment.
If you're a beekeeper, you have to be a better steward of the earth. You have to pay attention to how many flowers are out there. You have to pay attention to the pesticides that are being used. You start paying attention to bee diseases and mite pests. Once you start paying attention to what the bees need, the world gets better.
Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.