Let's say you owned a restaurant, which means you're in the business of making customers happy. Would you insist that the customers have to eat the food while it's hot, with exactly three shakes of hot sauce, and always with an iced tea? Probably not. However, some places do put strict rules on how their food should be enjoyed. For example, Louis' Lunch, the legendary burger joint in New Haven, Connecticut. This story, from America’s Test Kitchen reporter Alex DiPalma and their podcast Proof, is about why you shouldn't even think about adding ketchup to your burger at Louis'.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together. We rely on you to do this. You have the power to keep us cooking, sharing these stories, and helping you in the kitchen.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table.
The Splendid Table frequently visits with the test cooks at America’s Test Kitchen to discuss a wide range of topics including recipes, ingredients, techniques and kitchen equipment.