Frank DeCaro plays Stump the Cook

Erica Berger

Radio host Frank DeCaro, author of The Dead Celebrity Cookbook which includes a recipe for Liberace's Sticky Buns, is the stumpmaster. Katie from Washington, D.C., has cabbage, sweet potatoes, pomegranates, membrillo and a big hunk of prosciutto.

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Stump the Cook
From This Episode: 
Daniel's Aioli
June 13th, 2013

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