Thanks to everyone who listened to and submitted their question for our Turkey Confidential 2022 show. You can now listen to our Turkey Confidential 2022 episode on the episode's page or via your favorite podcast app at 3pm ET/2pm CT.
This year’s featured guests are: Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast, and of course Francis!
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora, or check your local radio station on Thanksgiving Day, Thursday, November 24, 2022
Claire Saffitz is a recipe developer and video host. Her first cookbook, Dessert Person, was a New York Times bestseller, and her second cookbook, What’s For Dessert, will be released in November 2022. She is also the host of the cookbook companion YouTube series Dessert Person. Previously, Claire was Senior Food Editor at Bon Appétit magazine and hosted the series Gourmet Makes on the Bon Appétit YouTube channel.
Rick Martínez is the beloved cook, food personality, and author behind the New York Times bestselling cookbook Mi Cocina: Recipes and Rapture from my Kitchen in Mexico. He also hosts a companion video series, Mi Cocina and Sweet Heat, both on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel. He co-hosts the Borderline Salty podcast with Carla Lalli Music, is a regular contributor to The New York Times, and hosts Culinary Workshops for the Magnolia Network. He currently resides in Mazatlán with his dog, Choco, where he cooks, eats, and enjoys the Mexican Pacific coast.
Maneet Chauhan is an award-winning chef, author, television personality, founding partner, and president of Morph Hospitality Group in Nashville, Tennessee. She is a recipient of the 2012 James Beard Foundation Broadcast Media Award for her role as a permanent judge on Food Network’s “Chopped.” Maneet is the author of two cookbooks, Flavors of My World and her most recent, Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India, which was released in October 2020. When she’s not in the kitchen or traveling, chef Chauhan can be found at home in Franklin, Tennessee, with her husband, Vivek Deora, their daughter, Shagun, and their son, Karma.
Jesse Sparks is a food and culture-obsessed writer, editor, and podcast host. His work has appeared in Bon Appétit, The New York Times, The Kitchn, The Food Network, and more. He is a senior editor at Eater and the host of APM Studios podcast, The One Recipe. You can follow his work, cooking, and daily antics at @jesseasparks on Instagram, Twitter, and TikTok, and of course, subscribe to The One Recipe where ever you get your podcasts.
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