ERIC NELSON — EEM, PORTLAND, OREGON
Eric Nelson doesn’t take cocktails—or life, really—too seriously. Seriously! His drinks are well crafted, but they also have a sense of humor, and I love the way he doctors everyday Coca-Cola with savory soy sauce in this recipe. The drink is a killer pairing for a burger.
COMMITMENT LEVEL · (of · · · ·)
3/4 ounce freshly squeezed lemon juice
3/4 ounce maple syrup
1 teaspoon soy sauce
3 ounces Coca-Cola
Freshly grated cinnamon, for garnish
Combine the lemon juice, maple syrup, and soy sauce in a cocktail shaker. Fill with ice, seal the shaker, and shake just to combine, about 3 seconds. Add the Coca-Cola, then double-strain into a collins glass filled with crushed ice. To serve, grate cinnamon over the top.
Reprinted with permission from Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House.
Photography copyright: Alex Lau © 2020
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