Mezcal is meant to bring joy and be used in times of celebration. Sip it, savor it, and kiss it, and make sure to take a moment to reflect on it, appreciate it, and understand it.
1 ounce (30 ml) grapefruit juice
1 ounce (30 ml) passionfruit concentrate
1 ounce (30 ml) mango puree (1/4 cup frozen or fresh mango chunks blended smooth with 1 ounce simple syrup)
1/2 ounce (15 ml) simple syrup
1/2 ounce (15 ml) triple sec
1 ounce (30 ml) mezcal
1 ounce (30 ml) tequila
For the garnish
Combine all the ingredients in a mixing tin and shake with ice. Dip the rim of a cocktail glass in tajin. Serve the cocktail over ice.
Recipe from Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez with Javier Cabral. Photography copyright 2019 by Quentin Bacon.
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