For our episode How Far Will You Go? we collected stories about how far people will go in pursuit of their passion for food. Francis Lam talked with Melanie Dunea, a photographer and the person behind the My Last Supper website and books. In 2015, Melanie went on a risky journey, going undercover to Afghanistan to learn about saffron: how it’s harvested, how it’s produced, and what life is like for the people who are trying to make a living growing it in Taliban territory. Hear her story on the audio player above and see photos from her trip below.
Melanie Dunea’s latest project is a photographic series called Don’t Play with Your Food, which will be created and exhibited in cities across the US and Europe. And if you want to cook after hearing her story, try the recipe for Fregula with Clams and Saffron Broth from America's Test Kitchen.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together. We rely on you to do this. You have the power to keep us cooking, sharing these stories, and helping you in the kitchen.
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