Imagine spending a day with a living legend at his home and being lucky enough to join him in the kitchen for a one-on-one cooking lesson. That's what happened when Francis Lam visited Jacques Pépin for an in-depth conversation about his years and experiences working in kitchens around the world. After their conversation, the two went to Pépin's kitchen to make a wonderful dish of gravlax. Listen to their discussion of the dish using the audio player above and see Pépin's recipe for Instant-Cured Salmon Slices to make your own at home.
Behind-the-scenes video from Jacques Pépin's kitchen
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.