Party Menu for Chinese New Year
The Chinese Lunar New Year (Year of the Pig) begins February 5, 2019 and ends on February 19, 2019. It is the time when family members, whether nearby or far away, will return home to celebrate. Among the various forms of celebration -- which include fireworks, dragon and lion dances, temple fairs, and giving out of red envelopes -- there are also recipes that have special significance. Kei Lum Chan and Diora Fong Chan are the authors of China: The Cookbook. They offer the recipes below to help you plan a festive Chinese New Year party menu.
Appetizers
Main Dishes
Dessert
Before you go...
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