• Yield: Serves 2

  • 3 C raw lacinato kale, stems removed, cut into strips 1 cm wide (measure after cutting)

  • 2 T pine nuts, lightly toasted

  • 1 T shallot, sliced thinly

  • 2 T fresh goat cheese

  • 1 grapefruit, peeled and cut into sections, dividing membranes removed

  • kosher salt

  • black pepper


  • 2 T lemon juice

  • 2 T lemon zest

  • 3 T olive oil

For the dressing: Combine in a dressing bottle or small bowl. Mix well before using.

Mix kale, pine nuts and shallot in a large bowl. Season salad with salt and pepper. Pick goat cheese into small pieces and mix into the salad. Toss the salad with enough dressing to coat leaves. Arrange grapefruit sections on the salad after it is put on the plate so they do not break.