Chef Mario Batali is the stumpmaster. Sara from Toronto challenges Lynne with rapini, cheddar cheese, partridge berries, homemade fish cakes and rhubarb wine.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
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