From Ray Isle, Executive Wine Editor at Food & Wine Magazine

Hot dogs - w/ onions, sauerkraut, relish
Reds: Malbecs or red wines with a lot of fruit intensity but not a lot of tannins, big rich powerful
Specifics: Crios de Susana Balbo Malbec 
Dashe's Dry Creek Valley Zinfandel (especially for anything with "trimmings")

Chicken with jalapeño marinade/ jerk chicken
Whites: Sweet or with off dry sweetness
Specific: Eroica Riesling - Chateau Ste. Michelle - bright fruit acidity, tiny bit of sweetness not obtrusive 
Red : Lambrusco- sparkling red

Charred eggplant
Reds: Syrah, Shiraz
Specifics: Penfolds Bin 28 Shiraz
White: rogue varieties 
Specifics: Martson, Qupe

Sticky Sweet Flavors
Fruity but not sweet wines
Light, fruity wines
Dry Rose
Spain or New World Wines
Specific: Etude Pinot Noir

Potato Chips / French Fries / Salty snacks
Any dry sparkling wine

Joshua Wesson
Once a hugely respected sommelier who reveled in the extravagance of princely pours, Josh now sips from the cups of carpenters in his quest for deliciousness.