A Holiday Breakfast
Chive French Toast
Smoked Salmon or Caviar
A Casual Supper
Big Bean Soup Served with Little Nibbles
Frisee with Walnuts and Balsamic-Sherry Vinaigrette
Gingerbread
A Big-Deal Party
Parmesan Crisps
Boneless Leg of Lamb Stuffed with Crushed Olives
Celery Root and Apple Puree
Prunes in Armagnac
Adapted from A New Way to Cook by Sally Schneider (Artisan, 2001). Copyright 2001, Sally Schneider.
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