Steve Jenkins favors several varieties produced by Wisconsin's smaller cheesemakers and recommends looking for the following examples at your local cheese store:
Bel Gioso: Their Provolone, Gorgonzola, Parmesan, and Asiago are wonderful.
Widmer: Look for their washed-rind cow's milk Brick cheese.
Park Family: Provolone is the one to try.
Auricchio: Provolone is again the choice.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
