Cheesemonger Steve Jenkins considers the Auvergne region in the heart of France to be one of the world's most important cheese-producing areas. Exceptional cheese comes from the Auvergne and it is readily available. Three top picks to look for include:
Cantal: a huge cow's-milk cheese weighing about 80 pounds, Cantal is often compared to Cheddar but, while slightly sharp in taste like a Cheddar, the texture is not as dense and it is more buttery. This cheese is the third-biggest seller in France.
Saint-Nectaire: this gorgeous-looking, semisoft cow's-milk cheese has a rind that often smells of lettuce. Steve says the only acceptable factory-made brand is Roussel.
Fourme d'Ambert: one of the great blues, this ancient cow's-milk cheese resembles English Stilton in flavor but is creamier and moister. Reasonably priced, Steve says this is "simply one of the world's finest cheeses."
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
