Ingredients
1/2 pound sharp cheddar cheese, grated (about 3 cups loosely packed)
1/2 cup homemade blender mayonnaise (page 310 of his book), or store-bought
1/4 cup (1 small jar) sliced pimientos with their juice or 1/4 cup chopped roasted red bell pepper
1/2 small onion, grated (about 1 tablespoon) cayenne pepper to taste
Instructions
Mix together all the ingredients except the cayenne. Season to taste with cayenne.
Adapted from Hoppin John's Lowcountry Cooking, by John Martin Taylor
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