Stories

• The Splendid Table listener survey: We want to hear what you think!

• Raquel Pelzel's umami-packed holiday ideas will please carnivores, vegans and everyone in-between

• Unique recipes and the art of entertaining from Questlove's Mixtape Potluck

• A three-dish holiday menu from award-winning cookbook author Meike Peters

• Power breakfasts to fuel your holiday shopping spree

• Ed Levine and J. Kenji López-Alt are serious eaters and dedicated food science nerds

• Bricia Lopez feels a deep sense of responsibility for her family restaurant, Guelaguetza

• Will write for food: Ruth Reichl and Soleil Ho discuss the changing role of food writers

• Mas and Nikiko Masumoto share the emotional and physical work of the family farm

• Mix up your holiday dessert routine with new recipes from expert baker Shauna Sever