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Stories

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  • The etiquette of toasting (Or, How not to insult your mother-in-law)

  • The easy way to grate ginger

  • What percentages of milk mean

  • To stop fruit from sinking in cake batter, coat it in flour first

  • The thinner the food, the less time it needs in a marinade

  • The empire: The political unit that shaped and transmitted cuisines

  • Noma's Rene Redzepi on fame, fun and not freaking out

  • 3 ways the home cook can punch up dinner like an American

  • With their chemical aftertaste, cube broths waste your time and money

  • 2 knives every chef starts with

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