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The etiquette of toasting (Or, How not to insult your mother-in-law)
The easy way to grate ginger
What percentages of milk mean
To stop fruit from sinking in cake batter, coat it in flour first
The thinner the food, the less time it needs in a marinade
The empire: The political unit that shaped and transmitted cuisines
Noma's Rene Redzepi on fame, fun and not freaking out
3 ways the home cook can punch up dinner like an American
With their chemical aftertaste, cube broths waste your time and money
2 knives every chef starts with
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