Stories

Francis Lam joins Filipino-American chef King Phojanakong in the kitchen of King's mother, Emma, for a lesson on how to make two traditional dishes from the Philippines - seafood sinigang and pancit canton.

Learn about Filipino food hot spots from Filipino Food Movement's Joanne Boston. She tells Francis Lam about some of her favorite spots for traditional and contemporary cuisine, and provides a list of her current favorites.

Bryan Roof from America's Test Kitchen has a personal connection to the classic Filipino dish, chicken abodo. And he's cracked the code to making the dish perfectly at home.

We're building a must-have shopping list with Chef Chad Valencia (of LASA in Los Angeles) so that we can stock up on the most important ingredients for making the cuisine of the Philippines at home.

Chef Amy Besa explains the essential elements and dishes of Filipino cuisine, and talks with Francis Lam about how the many influences on the food of the Philippines come into play.

One thing we keep hearing again and again about Filipino food is how it's a delicious mix of cultures. But cultures also have a way of mixing uneasily.

Milk punch was a popular boozy concoction in Great Britain and colonial America during the 1700s. Thanks to the savvy skills of modern mixologists, the cocktail is seeing a renaissance of sorts. Managing Producer Sally Swift talks with Dan Souza from America’s Test Kitchen about the science and process used to make milk punch.

The bills for nutritious food and a tank of gasoline are not traditionally found on the same receipt. Field reporter Maria Bakkalapulo discovers some gas station owners who are setting a new and refreshing trend in Miami.

Wine expert Patrick Comiskey talks with contributor Russ Parsons about the all-star wines of the American Rhône and their connection to the original Rhône Valley of France. The interview page also includes a list of Comiskey’s recommended wines.

Of all the tools used for backyard grilling, grill tongs may be the most important. Lisa McManus and her crew at America's Test Kitchen put grill tongs to the test. We have the results and the tongs they liked the most.