After more than 20 years of exploring the world of food as host of The Splendid Table, Lynne Rossetto Kasper is retiring. But she's excited to welcome the show's new host, and good friend, Francis Lam.
The kitchen countertops may be sparkling, but how often do we forget about the bacteria that can lurk in other parts of our kitchen? Tucker Shaw has tips for keeping sponges, sinks and refrigerator temperatures safe and sanitary.
What started 40 years ago as a simple family restaurant has grown into Panda Express, a successful, ever-expanding American Chinese food chain. Andrea Cherng now leads the way, working to keep cultural heritage at the forefront.
Tucker Shaw from Cook's Science discusses new tips and tricks from America's Test Kitchen: frothing non-dairy milk, quick thawing thin cuts of meat, reducing heat quickly on electric stove tops, and the eternal debate: to baste or not?
Doc Willoughby from America's Test Kitchen shares his thoughts on Mideast spices and flavorings that your pantry should not be without this year: pomegranate molasses, za'atar and rose water (yes, that rose water).