This week, we talk salt with NYT’s cooking columnist Melissa Clark and meet Crystal Wilkinson author of Praise Song for the Kitchen Ghosts, Stories, & Recipes from Five Generations of Black Country Cooks
This week, we enlist the help of Chef Lisa Donovan, to answer your cooking questions and then we head to Philly to talk to the founder of Down North Pizza, Muhammad Abdul-Hadi
This week, we’re celebrating Lunar New Year with Sarah & Kaitlin Leung from the Woks of Life, Vietnamese icon Andrea Nguyen, & Korean chef Hooni Kim
This week, it’s amazing Mediterranean eating with Suzy Karadsheh & a tasting with olive oil sommelier Claudia Hanna.
This week, soups on! Delicious recipes from Colombia, Haiti, & China with Mariana Velásquez, Gregory Gourdet, and Jing Gao.
This week, we spend an energetic hour with Ireland’s Darina Allen, founder of the Ballymaloe Cookery School and author of multiple bestselling cookbooks, including her classic, The Forgotten Skills of Cooking.
This week, we’re talking iconic dishes of the great Midwest with chef Paul Fehribach and Burger Scholar George Motz.
This week, we’re getting ready for the holidays with Nik Sharma, Claire Saffitz, and Toni Tipton- Martin.
Getting Ready for the Holidays with The League of Kitchen’s creator, Lisa Kyung Gross, and The New Yorker’s Helen Rosner.
In this episode we talk about how to make your life easier in the kitchen with historian Bee Wilson & dig into the very opinionated world of cassoulet with Sylvie Bigar.