We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week, Jesse Sparks talks to writer Jaya Saxena about crystals, Julie Sahni’s Classic Indian Cooking, and the triumph of homemade paneer.
We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week we talk to food and culture writer Bettina Makalintal about loving bikes, thriller novels, and the perfect recipe to fall in love with tofu.
It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.
Introducing a new show produced by Pineapple Street Studios called Borderline Salty. Hosted by two of our friends, Carla Lalli Music & Rick Martinez.
We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about her work with modern Arab food.
It’s all pasta, all the time this week with The Sporkful’s Dan Pashman, and Good Food’s Evan Kleiman. Then, chef Douglass Williams of MIDA helps Francis take your pasta questions.
This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid.
Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studio's The Splendid Table proudly presents The One Recipe which premieres March 8!