https://www.splendidtable.org/episode/2000/03/18/fast-food https://www.splendidtable.org/episode/2000/02/26/an-eaters-guide-to-the-caribbean https://www.splendidtable.org/episode/2000/02/19/restaurant-success https://www.splendidtable.org/story/2000/02/05/double-dark-chocolate-excess https://www.splendidtable.org/story/2000/01/29/salmon-roasted-in-butter https://www.splendidtable.org/episode/2000/01/29/curry-saltines-and-more https://www.splendidtable.org/episode/2000/01/15/genetically-engineered-food https://www.splendidtable.org/story/2000/01/08/sazerac https://www.splendidtable.org/story/2000/01/08/obituary-cocktail https://www.splendidtable.org/episode/1998/12/19/latino-christmas https://www.splendidtable.org/episode/1999/12/18/holiday-sipping-and-gifting https://www.splendidtable.org/episode/1999/12/11/food-film-and-cooking https://www.splendidtable.org/story/1999/12/07/panna-cotta-with-winter-apricot-spoon-sweet https://www.splendidtable.org/episode/1999/12/04/of-basques-and-bagels https://www.splendidtable.org/episode/1998/12/05/christmas-in-naples https://www.splendidtable.org/episode/1999/11/20/minimalist-thanksgiving https://www.splendidtable.org/episode/1999/11/13/simple-cheesemaking https://www.splendidtable.org/episode/1999/11/06/french-legends https://www.splendidtable.org/story/1999/11/03/romagna-roast-potatoes https://www.splendidtable.org/story/1999/11/03/baking-powder-biscuits https://www.splendidtable.org/story/1999/11/03/stufato-the-garden-in-a-pot https://www.splendidtable.org/story/1999/11/03/sauteed-radishes-in-the-french-style https://www.splendidtable.org/story/1999/11/03/portobello-steaks-with-holy-oil-portobello-alla-griglia https://www.splendidtable.org/episode/1999/01/30/dining-out-with-the-critics https://www.splendidtable.org/episode/1999/10/23/cooking-time-is-family-time