https://www.splendidtable.org/story/2004/03/13/ginger-duck https://www.splendidtable.org/story/2004/03/13/scotts-chicken-stock https://www.splendidtable.org/story/2004/03/06/deep-december-ragot-of-seitan-shiitakes-and-winter-vegetables https://www.splendidtable.org/episode/2003/03/15/the-passionate-vegetarian https://www.splendidtable.org/story/2004/02/28/chez-etiennes-pan-fried-calamari-with-parsley-and-garlic https://www.splendidtable.org/episode/2003/02/22/made-in-marseille https://www.splendidtable.org/episode/2004/02/21/movie-menus https://www.splendidtable.org/story/2004/02/09/two-raspberry-gratins https://www.splendidtable.org/episode/2003/01/18/fair-trade-coffee https://www.splendidtable.org/story/2004/02/03/herb-scented-tuscan-pork-roast https://www.splendidtable.org/story/2004/02/03/summer-market-gazpacho https://www.splendidtable.org/story/2004/02/03/spicy-cold-cucumber-soup https://www.splendidtable.org/story/2004/02/03/coconut-milk-curry-shrimp-soup https://www.splendidtable.org/story/2004/02/03/clear-steamed-chicken-soup-with-ginger https://www.splendidtable.org/story/2004/02/03/penne-with-saffron-cream-sauce https://www.splendidtable.org/story/2004/01/31/stuffed-piquillo-peppers https://www.splendidtable.org/episode/2003/01/11/eat-this-or-die https://www.splendidtable.org/story/2003/12/27/roasted-and-peeled-fresh-chestnuts https://www.splendidtable.org/episode/2002/11/09/cooking-with-fire https://www.splendidtable.org/story/2003/12/20/garlic-stuffed-roast-goose https://www.splendidtable.org/episode/2003/12/20/paula-wolfert https://www.splendidtable.org/story/2003/12/06/korova-cookies https://www.splendidtable.org/episode/2003/12/06/paris-sweets https://www.splendidtable.org/story/2003/12/03/glazed-carrots-with-green-olives https://www.splendidtable.org/story/2003/12/03/slow-roasted-chicken-with-sausage-and-porcini-dressing