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    <loc>https://www.splendidtable.org/episode/2003/06/28/aspen-food-and-wine-classic-the-sequel</loc>
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    <loc>https://www.splendidtable.org/episode/2002/07/06/entertaining-with-nora-ephron</loc>
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    <loc>https://www.splendidtable.org/story/2003/06/07/blini</loc>
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    <loc>https://www.splendidtable.org/story/2003/06/07/true-russian-blini</loc>
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    <loc>https://www.splendidtable.org/episode/2002/06/08/buffalo-for-the-broken-heart</loc>
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    <loc>https://www.splendidtable.org/story/2003/05/24/berbere-and-mulberry-glazed-duck</loc>
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    <loc>https://www.splendidtable.org/episode/2002/05/04/extreme-grilling</loc>
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    <loc>https://www.splendidtable.org/story/2003/05/10/eggs-jeannette</loc>
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    <loc>https://www.splendidtable.org/episode/2003/05/10/may-10-jacques-pepin</loc>
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    <loc>https://www.splendidtable.org/story/2003/05/03/steamed-mussels-with-lovage</loc>
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    <loc>https://www.splendidtable.org/story/2003/05/03/richard-stoltzmans-linzer-torte</loc>
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    <loc>https://www.splendidtable.org/episode/2002/05/11/vegetable-curator</loc>
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    <loc>https://www.splendidtable.org/episode/2002/04/20/food-commercials</loc>
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    <loc>https://www.splendidtable.org/story/2003/04/05/sort-of-frisee-lardon</loc>
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    <loc>https://www.splendidtable.org/story/2003/04/05/spicy-cabbage-salad-with-chile-rubbed-flank-steak</loc>
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    <loc>https://www.splendidtable.org/episode/2002/01/19/another-look-at-coffee</loc>
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    <loc>https://www.splendidtable.org/episode/2002/03/16/what-kids-taste</loc>
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    <loc>https://www.splendidtable.org/episode/2002/03/09/eating-appalachian</loc>
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    <loc>https://www.splendidtable.org/episode/2003/03/01/sugar-addiction</loc>
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    <loc>https://www.splendidtable.org/story/2003/02/15/caramelized-almond-tart</loc>
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    <loc>https://www.splendidtable.org/episode/2002/02/23/paul-draper-of-ridge-vineyards</loc>
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    <loc>https://www.splendidtable.org/episode/2003/02/08/casanova</loc>
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    <loc>https://www.splendidtable.org/episode/2001/12/01/aloha</loc>
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