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    <loc>https://www.splendidtable.org/story/2013/01/03/early-southern-food-memories-live-on-with-the-alabama-project</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/03/bao-is-the-quintessential-taiwanese-sandwich</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/02/a-tale-of-two-rooftops</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/31/the-secret-to-real-pho-is-the-stock</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/31/crispy-fried-shallots</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/31/to-adapt-low-kitchen-counters-stack-butcher-block-cutting-boards</loc>
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    <loc>https://www.splendidtable.org/episode/2011/12/24/holiday-nostalgia</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/28/how-to-make-flavored-sodas-at-home</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/28/warm-white-bean-salad-with-fragrant-garlic-and-rosemary</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/27/the-art-of-eating-a-publication-rooted-in-tradition</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/27/the-call-of-port-private-collection-numbers-more-than-1100-bottles</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/27/new-is-but-a-theory-nigel-slater-wants-nostalgic-holidays</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/27/sure-you-can-try-to-haggle-with-your-local-wine-merchant</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/27/a-winter-holiday-dinner-menu</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/27/lynne-relives-a-cringe-worthy-christmas-past-on-the-dinner-party</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/21/midnight-snacking-idea-throw-an-egg-on-it</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/21/christmas-in-paris-sounds-nice-but-wait-no-cookies</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/21/chocolate-cherry-fruitcake</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/20/improvised-tabletops-napkins-for-your-holiday-gatherings</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/20/junot-diaz-on-pasteles-pork-stuffed-chicken-and-his-special-relationship-with-goat</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2012/12/19/where-the-water-settles</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2012/12/18/the-cheesemonger-approves-a-few-items-from-the-supermarket</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2012/12/18/chicken-piccata-ed-or-plain</loc>
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    <loc>https://www.splendidtable.org/episode/2011/12/17/homemade-gifts</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2012/12/14/3-food-app-recommendations-for-your-mobile-phone</loc>
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