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    <loc>https://www.splendidtable.org/story/2013/03/21/spring-garden-hodgepodge</loc>
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    <loc>https://www.splendidtable.org/story/2013/03/17/pinto-bean-p-t-with-warmed-spices</loc>
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    <loc>https://www.splendidtable.org/story/2013/03/05/falafel</loc>
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    <loc>https://www.splendidtable.org/episode/2012/03/03/asian-tofu</loc>
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    <loc>https://www.splendidtable.org/story/2013/03/01/follow-your-nose-discovering-a-city-s-smellscape</loc>
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    <loc>https://www.splendidtable.org/story/2013/03/01/dont-judge-tofu-by-the-vacuum-packed-variety-make-it-fresh</loc>
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    <loc>https://www.splendidtable.org/story/2013/03/01/ten-picks-for-spring-seeds</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/28/blind-taste-testing-soy-sauces-we-have-a-winner</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/26/salmon-with-capers-and-dill</loc>
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