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    <loc>https://www.splendidtable.org/bio/jj-goode</loc>
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    <loc>https://www.splendidtable.org/bio/andy-kruse</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/22/making-iced-tea</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/21/summer-fruit-pizza-with-rosemary-basil</loc>
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    <loc>https://www.splendidtable.org/episode/2012/05/19/andreas-turnip-soup</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/17/tomato-tasting</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/13/make-superlative-martini</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/10/scallion-pancakes</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/10/chicken-breast-again-sources-of-inspiration-from-ted-allen</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/10/exploiting-the-taste-bud-the-industrial-science-behind-creating-irresistible-food</loc>
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