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    <loc>https://www.splendidtable.org/story/2013/10/03/barbecue-hot-oil-or-upside-down-pizzas-with-a-regional-twist</loc>
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    <loc>https://www.splendidtable.org/story/2013/10/03/duck-confit-with-spicy-pickled-raisins</loc>
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    <loc>https://www.splendidtable.org/story/2013/10/01/quick-and-spicy-bean-soup</loc>
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    <loc>https://www.splendidtable.org/story/2013/10/01/japanese-style-meat-and-potatoes</loc>
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    <loc>https://www.splendidtable.org/story/2013/10/01/take-stalk-of-food-waste-you-can-cook-with-stems-and-leaves-too</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/30/anthony-bourdains-off-the-road-adventures-in-search-of-the-perfect-meal</loc>
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    <loc>https://www.splendidtable.org/bio/marcella-hazan</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/27/olive-bread-fattoush-with-jerusalem-artichokes</loc>
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    <loc>https://www.splendidtable.org/episode/2011/09/03/purple-citrus-and-sweet-perfume</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/26/overnight-braised-beans</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/26/cut-weeds-a-break-theyre-just-trying-to-repair-your-soil</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/26/why-tomatoes-split-on-the-vine-and-options-for-whom-to-blame</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/25/beet-moutabel-with-tahini-and-toasted-orange-peel</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/24/caramelized-onion-frittata-with-artichoke-hearts-zucchini-and-goat-cheese</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/20/how-to-save-tomato-seeds</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/20/a-question-for-vegetarians-why-do-you-want-to-eat-something-that-reminds-you-of-meat</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/20/salt-block-cooking-101-dont-clean-it-in-a-dishwasher</loc>
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    <loc>https://www.splendidtable.org/bio/john-t-edge</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/19/its-all-in-the-genes-some-sweet-corn-is-sweeter-than-others</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/19/southern-food-from-a-womens-history-perspective</loc>
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