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    <loc>https://www.splendidtable.org/story/2018/08/07/pickled-red-onions</loc>
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    <loc>https://www.splendidtable.org/story/2018/08/07/cucumbers-with-black-sesame-seeds-and-sweet-lime-vinegar</loc>
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    <loc>https://www.splendidtable.org/story/2018/08/07/couscous-and-spring-allium-mix</loc>
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    <loc>https://www.splendidtable.org/story/2018/08/07/olive-oil-cured-cod-and-summer-tomato-panade</loc>
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    <loc>https://www.splendidtable.org/story/2018/08/07/ember-roasted-vegetables</loc>
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    <loc>https://www.splendidtable.org/episode/2017/08/25/greens-amp-spanish-sauces</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/30/the-dosa-dog</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/26/why-we-should-be-eating-more-purple-sea-urchins</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/26/francis-lam-on-the-jammy-goodness-of-melted-pepper-spread</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/26/rolando-beramendi-prepares-italian-rice-salads-with-seasonal-flair</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/26/paste-for-perfection-home-cooked-falafel-with-america-s-test-kitchen</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/26/alison-roman-breaks-the-morning-routine-with-savory-ingredients</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/26/the-contessas-rice-salad</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/26/baked-eggs-with-crushed-chickpeas-chorizo-and-bread-crumbs</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/26/falafel-with-tahini-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/24/vietnamese-pizzas-with-rice-paper-coconut-milk-turmeric</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/24/on-a-roll-thai-rolled-ice-cream-brings-fresh-new-flavors</loc>
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    <loc>https://www.splendidtable.org/episode/2018/07/24/thai-rolled-ice-cream</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/20/roast-peaches-with-fruit-salsa</loc>
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    <loc>https://www.splendidtable.org/episode/2017/07/21/zoes-ghana-kitchen</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/17/espresso-martini</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/16/crispy-cauliflower-steaks-with-tahini-pomegranate</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/13/it-s-easy-to-fall-in-love-with-oaxacan-style-chiles-rellenos</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/12/america-s-test-kitchen-finds-the-good-in-all-green-peppers</loc>
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    <loc>https://www.splendidtable.org/story/2018/07/12/heatonist-flavor-journey-of-hot-sauces</loc>
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