https://www.splendidtable.org/story/2018/10/31/pumpkin-pie-with-pecan-crunch https://www.splendidtable.org/story/2018/10/31/almond-crackle-cookies https://www.splendidtable.org/story/2018/10/30/berber-frittata https://www.splendidtable.org/story/2018/10/26/umami-powder https://www.splendidtable.org/episode/2017/10/20/gail-simmonss-key-3 https://www.splendidtable.org/story/2018/10/25/pasta-party-bracket-final-round https://www.splendidtable.org/episode/2018/10/23/hard-cider-revival https://www.splendidtable.org/story/2018/10/22/salmon-burgers https://www.splendidtable.org/story/2018/10/19/tarte-tatin https://www.splendidtable.org/story/2018/10/18/power-duo-susan-feniger-and-mary-sue-milliken-win-2018-julia-child-award https://www.splendidtable.org/story/2018/10/18/paula-johnson-collects-and-shares-the-story-of-american-food https://www.splendidtable.org/story/2018/10/18/americas-test-kitchen-on-the-queen-of-gadgets-julia-child https://www.splendidtable.org/story/2018/10/15/salted-ta-honey-pie https://www.splendidtable.org/story/2018/10/15/kugel-with-cottage-cheese-leeks-dill https://www.splendidtable.org/episode/2017/10/06/iconic-desserts https://www.splendidtable.org/story/2018/10/09/cooking-with-pheasant-new-recipes-and-advice-from-hank-shaw https://www.splendidtable.org/story/2018/10/09/clever-beer-hacks-transform-beer-lovers-into-macgyver https://www.splendidtable.org/story/2018/10/09/black-velvet https://www.splendidtable.org/story/2018/10/09/amaro-and-beer-cocktail https://www.splendidtable.org/episode/2018/10/09/beer-hacks https://www.splendidtable.org/story/2018/10/08/chicken-gyro-with-tahini-and-scallion-yogurt https://www.splendidtable.org/story/2018/10/08/beer-hacks-how-to-make-your-beers-cold-quick https://www.splendidtable.org/story/2018/10/05/americas-test-kitchens-chicken-and-pastry-is-a-dish-influenced-by-edna-lewis https://www.splendidtable.org/story/2018/10/05/leave-no-stone-unturned-taking-inspiration-from-edna-lewis https://www.splendidtable.org/story/2018/10/05/jessica-harris-considers-virginias-culinary-influence-on-edna-lewis