This summer, hit the road with The Splendid Table podcast.
Our special podcast series, Road Tripping, explores the people, places, and flavors that define destinations across the globe. From restaurants in Orange County to the kitchens and food traditions of Southern France, each episode is a passport to a new culinary adventure.
Join us for stories of culture, community, and unforgettable food.
This week’s stop in our road trip series is Thailand: We’re revisiting an episode from a couple of years ago where we talked to Salvadoran chef Karla T. Vasquez and food journalist, Austin Bush, author of The Food of Southern Thailand. Have a listen.
This week, we’re all about the beauty of the South of France with Steve Hoffman, author of A Season for That. Here we go!
This week, it’s a journey to monasteries, temples, and other sacred spaces around the world to find their amazing food with Jody Eddy, author of Elysian Kitchens.
This week, we are off to Korea with Deuki Hong and Matt Rodbard on how Korean cuisine has taken the world by storm.
This week, we revisit a conversation from one of our Live shows in Orange County, CA, where we talked with the good people behind some of the best barbecue and purveyors of Vietnamese tacos in California, to find out why you really, really want to eat in Orange County. For this road-tripping series, we wanted to highlight our conversation with award-winning journalist Gustavo Arellano.
This week, we talk with photojournalist and documentarian Kate Medley about her decade-long project documenting gas stations across the South. Have a listen