Ingredients
Copyright 2002 by Sally Schneider
Makes 1/2 cup, 4-6 servings
This lovely vinaigrette made from orange or tangerine juice and saffron oil makes a fine sauce for grilled asparagus, fennel, Vidalia onions, and red peppers, as well as fish and shellfish.
Because it has such an intense flavor, about 1 1/2 tablespoons of vinaigrette will amply sauce one serving—a 5-ounce fish fillet or 1 cup of grains or vegetables, for example. When it is spooned onto the plate, the oil and juice will separate, creating a beautiful mottled effect.
1 cup fresh-squeezed, unsweetened orange, blood orange, or tangerine juice
1 1/2 tablespoons Saffron Oil (recipe follows), or more to taste
Freshly ground white pepper
Salt
1/2 teaspoon lemon juice or lime juice (optional)
In a small saucepan, over moderately high heat, boil the juice until it is syrupy and reduced to a scant 1/2 cup (taste the juice to determine when it is concentrated enough), 25-30 minutes. Add the oil and boil 30 seconds. Then add just enough salt and pepper to heighten the flavor. Allow to cool slightly before using.
Storage: Store in a sealed jar in the refrigerator up to 1 week. Reheat gently before serving
Saffron Oil
Adapted from A New Way to Cook by Sally Schneider (Artisan, 2001). Copyright 2001 by Sally Schneider.
This golden oil is so intensely flavored you need only a few drops per serving. Drizzle over seafood or tomato dishes, into soups and broths, or over pasta or potatoes and beans.
In a small jar, crush 2 large pinches of saffron threads with the back of a spoon (you should have about 1 teaspoon crushed saffron). Stir in 2 teaspoons hot water. Let sit for 10 minutes.
In a small saucepan, heat 1/2 cup each grapeseed and extra-virgin olive oil over low heat until hot. Pour over the saffron, cover, and shake the jar. Set aside to infuse for at least 24 hours before using.
Instructions
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.