I love to come home, blast some music, pour myself a beverage, and make a meatloaf sandwich on a baguette with a pile of these fries. Since they aren’t fried, it’s not a super gross late-night snack. The thinness makes them crispy, so it’s really like half potato chip, half fry. As my best friend says, it’s all about the dipping sauces: BBQ, ketchup, honey mustard, ranch, and sriracha mayo.
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Reprinted with Permission from This is a Cookbook: Recipes for Real Life by Max Sussman and Eli Sussman, copyright© 2012. Published by Weldon Owen.