The Farmers Market

Amy Stewart
Ingredients
  • 1.5 oz vodka (Try Glacier Potato Vodka from Idaho)
  • 2-3 'Mexican Sour Gherkin' cucumbers
  • 1-2 stalks 'Red Venture' celery
  • 2-3 sprigs cilantro
  • 2-3 slices small spicy or mild peppers
  • 6 cherry tomatoes or 1-2 slices large tomato
  • Dash of Worcestershire sauce (try Annie's for a vegetarian version)
  • 3-4 oz Q or Fever Tree tonic water
Procedure

Reserve a celery stalk, cherry tomato, or cucumber for garnish. Combine all ingredients excep the tonic water in a cocktail shaker and gently crush the vegetables and herbs, making sure to release the tomato juice. Shake with ice and strain into a tumbler filled with ice. Top with tonic water and add garnish.

Here's a video about the Farmers Market cocktail:
 

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Host Francis Lam wins multiple 2017 James Beard Media Awards

Host Francis Lam won several awards at the 2017 James Beard Foundation Media Awards for his work as food writer and cookbook editor.