Inspired by the traditional pork classic, tender marinated chicken breasts are spread with garlic paste, herbs, and salty pancetta before being rolled and grilled.
1. Preheat the oven to 350°F.
Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!
Unmold onto a serving plate and cut into wedges like a cheesecake to serve.
You can prepare the fritters ahead and then fry them when you're ready to eat.
If you cook no other potato recipe in your lifetime, you must try this one. A small amount of turmeric brings out the earthiness and somehow the sweetness of potatoes. This is kind of an upside-down potato casserole with the caramely onions on the bottom rather than the top. A final handful of crisp almonds takes these potatoes over the top.
Mashed potatoes are one of my favorite comfort foods, and it's not hard to make them taste amazing. The easy way, my friends, is fat. A lot of it. I used to work at a restaurant where the cooks dropped a brick of cream cheese, a long swig of cream, and unmentionable amounts of butter into the joint's famous smashed potatoes. So there's that approach.
I love hash so much I've even served this diner staple at The French Laundry. It's a great Sunday brunch dish, with poached eggs, but could also be served as a side dish at dinner. Don't hold the cubed potatoes in water—cut them just before cooking so that they are very dry and will become very crisp. The cooked potatoes are tossed with bacon and melted onions.
This salad is sure to be a showstopper at any picnic and is not impossible to make.