This recipe hits all the flavor notes of KFC, Korean Fried Chicken—sweet, salty, spicy, extremely savory. But instead of going through the trouble of setting up a deep fryer or panfrying on the stovetop, which is always a pain and a mess, this is a just-as-delicious recipe for the oven that will impress your family and friends. Please have a lot of napkins handy.
To produce perfect baked potatoes with an evenly fluffy interior, America's Test Kitchen figured out the ideal process and doneness temperature.
This recipe for Pineapple Pork from Simple by Jean-François Mallet (no recipe has more than six ingredients) delivers great flavor with just soy sauce, pineapple and fresh cilantro. Pork chops are pan-fried and then finished in a bath of soy sauce, chunks of pineapple and sprinkled with freshly snipped coriander.
Make the dredge: In a large bowl, combine the flour, seasoning, baking powder, and pepper.
Whole fried turkey is the best illustration I know of just how delicious and greaseless fried food can be.