Chichen Shish (Şiş Tavuk) is a classic Turkish kebab that is also found all over the Middle East, with its roots in Syria and the Persian Empire. It is also one of the simplest kebabs in terms of ingredients.
This vegan quiche is gorgeous and full of summery tomato-basil-olive flavor.
Ingredients
Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.
We often overlook the bell pepper, which bestows an uncanny, slightly smoky sweetness to a dish.
Ingredients
Each summer, Johannes Sailer—chef at Les Abeilles in the Provencal village of Sablet—creates an all-tomato menu. One year he opened the meal with this stunning soup: all red, all fresh, all full of honest tomato flavor. This liquid blend of tomatoes, seasoning, top-quality olive oil, and vinegar makes you fee as though you are drinking your salad!
A mere tablespoon of cream turns fresh tomato soup into swoon material. Don't cook it in, add it at the table.
Eggplant gets kind of mushed up as it cooks in the hobo pack, which actually turns out to be a good quality, particularly if it’s getting mushed up with tomatoes and garlic.