These potatoes will be the brightest taste on the plate.
I love risotto, but not as a main dish, unless something has been done to it to give it form. Here, a lemony risotto is formed into ovals, then shallow-fried until golden and crisp and served over a bed of finely slivered spring vegetables. These croquettes make a lovely supper dish for company and can be made vegan if no butter and eggs are used, although the egg does help bind the rice.
Makes 1/2 cup
In Catalonia, we love our eggs, especially in the form of tortillas, or omelets.
The dish is best eaten right away.