Star chef Mario Batali's outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, Broccolini and shavings of ricotta salata cheese.
Ingredients
This is celebration in a lasagne pan.
Reprinted from the November 2008 issue of Gourmet magazine. Recipe by Maggie Ruggiero.
All over southern Italy country people eat bowls of nutty-tasting whole-wheat kernels with creamy ricotta, sweet honey and dried fruit to celebrate the feast of Santa Lucia on December 13 and the planting of the new wheat.