These noodle bowls are ready in 15 minutes – perfect for school holidays and weekends when the meal train seems never-ending. I also make this – sometimes minus the gyozas – when working from home for a quick lunch. I use shop-bought gyozas which I always keep in my freezer. As always, play around with the veg you add.
One of the original street foods of the world, make this amazing Szechuan dish at home - with a spice level of your own choosing.
Ingredients