Maybe it's taking things for granted, but Alexander the Great would have liked these olives. The seasonings are straight from his place and time - Greece at about 320 BC. Besides being classic finger food, these are a good foil for the cheese and tomatoes, coarse bread and cool wine. Since the olives keep about two weeks in a refrigerator and leftovers will be welcome, it is a generous recipe.
So forgiving, you can calibrate this roast around your needs instead of the usual other way around. It will hold happily in a low oven (180°F. or so) for an hour.
Ingredients
Fresh and bright tasting these beans contrast with the deeper, richer tastes of the mushrooms and timbale.
Sangria
Serve the pork and green beans with a medium-bodied red wine, like a luscious Italian Ripasso di Valpolicella by Tommasi, Masi or St. Stefano, or a Chianti Classico. Make dynamite sandwiches by thin-slicing any leftover tenderloin.