Excellent hot or at room temperature. Reheats well.
Don't buy peas without tasting them. They should be sweet and juicy.
An improvised recipe for our Stump the Cook contest that is eaten at room temperature. For appetizers and snacks, pile the onions on garlic toast or cucumber slices. For main dishes, try it over grilled salmon, sword fish, or lamb, or over cous cous, quinoa, or rice.
A wonderful onion tart variation of quiche Lorraine that is full off flavor Trust me, you won't miss the bacon.
I like to use organic vegetables. Keeps 5 days in the refrigerator.