When unmolded onto a large platter garnished with fresh fruit, such as grapes, lady apples, tiny pears, and some greenery, this gelatin can serve as the centerpiece on a holiday buffet table. It is a stunning presentation and tastes so good, too. If you are not a fan of alcohol, you can replace the wine with any cranberry juice mix.
Here is another wonderful combination of fruit and raw vegetables that we often use to make our snack foods and salads. I find that it makes a light and delightful first course.
Tagliatelle con Arance e Mandorle