In our opinion, a holiday table isn't complete without a big basket of fluffy dinner rolls. How else are you going to sop up the last bits of gravy? These soft and airy sweet potato rolls are perfect for the job. They're also very nearly fool-proof, making them one less thing to worry about when planning the meal.
Ingredients
Croque Monsieur is essentially a toasted cheese and ham sandwich. Put a fried egg on top and you've got a Croque Madame (the egg is supposed to resemble a lady's hat). What makes the difference between a toasted cheese and ham sandwich and a Croque Monsieur is the cheese – in a Croque Monsieur it comes in the form of a creamy cheese sauce. And boy, does this make a difference!
This Souffle is better without flour, because the chocolate has enough body to hold the egg whites. More than any other souffle, the chocolate souffle should not be overcooked but slightly wet in the center. Serve hot right out of the oven with the sauce or let it cool, unmold and serve in wedges like a cake with or without a sauce.
Judy Graham created this luscious southern-style cornbread. Use fresh corn when it's in season, but know that niblet-style canned corn tastes just fine here. You could bake off the bread an hour ahead, wrap in foil, and reheat it.
Excellent hot or at room temperature. Reheats well.