My mom made this during Thanksgiving on year and upon tasting it, we knew we had to have it every year for the rest of our lives. My family and I absolutely love Thanksgiving. I think it was because it was the only day of the year (aside from Christmas Eve) that my parents were forced to close the restaurant early. We embraced this tradition, making every Thanksgiving meal traditional with dishes like stuffing, mashed potatoes, and cranberry sauce. This green spaghetti (and our black bean puree) was how we made Thanksgiving our own, beginning a new tradition for our family that blended both cultures. I really hope it becomes one of yours, too.
Tilapia filets are halved and marinated while you make the crusty tortilla topping and the quick pickled red onion.